Nutrition calculator

Build a bowl, wrap, Parotta Layer, Kothu or roll, or start from a dish, and watch it add up on the scale.

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876kcal

528 g on the scale

Protein: 41.1 g
Carbs: 84.5 g
Fat: 42.9 g
Fibre: 12.7 g

Sample values

Ready to add: Chicken Parotta Layer

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Parotta · choose 1

Ingredient notes

Malabar parotta, egg-free

Egg-free Malabar parotta, made by hand, fresh every day, in-house at the hub.

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Ingredient notes

Malabar parotta, with egg

Malabar parotta made with egg, by hand, fresh every day, in-house at the hub.

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Gravy · choose 1

Ingredient notes

Matar masala

Onion-tomato gravy with green peas, cooked at the hub.

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Ingredient notes

Kerala kadala curry

Coconut, onion and tomato curry gravy, cooked at the hub. Kadala is added separately in a measured portion.

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Ingredient notes

Roast masala

Signature Heat cooked down with onion into a roast masala base, cooked at the hub.

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Beans · choose 1

Ingredient notes

Kadala (black chana)

Kadala is black chana. In Kerala kadala curry, the beans are added to the gravy in a separate measured portion.

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Ingredient notes

Rajma

Rajma, paired with jeera rice in Dhaba Chicken and cilantro rice in Smoky Omelette.

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Ingredient notes

Chole

Chole, paired with jeera rice in Paneer Chole Chaat.

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Protein · up to 2

Ingredient notes

Paneer

Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.

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Ingredient notes

Soya

Soya is marinated in curd. In Smoky Soya it is griddle-tossed in the Smoky finish.

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Ingredient notes

Chicken

Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.

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Ingredient notes

Egg

Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.

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Ingredient notes

Boiled egg

Boiled egg, halved in bowls, Parotta Layers and kothu; diced in wraps.

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Ingredient notes

Paneer 65 Poppers

Paneer 65 Poppers. Available as a full side or in a main-protein portion where the recipe allows it.

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Ingredient notes

Soya 65 Poppers

Soya 65 Poppers. A main-protein portion in Soya 65 Biryani Rice, weighed separately from the full side.

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Ingredient notes

Chicken 65 Poppers

Chicken 65 Poppers. A main-protein portion in Chicken 65 Biryani Rice, weighed separately from the full side.

Allergens will be confirmed after testing.

Extra protein · up to 2

Ingredient notes

Paneer

Paneer. In Paneer Chole Chaat it is griddled and dusted with Taureato Spice; other dishes use their own finish.

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Allergens will be confirmed after testing.

Ingredient notes

Soya

Soya is marinated in curd. In Smoky Soya it is griddle-tossed in the Smoky finish.

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Allergens will be confirmed after testing.

Ingredient notes

Chicken

Lightly seasoned, rotisserie-roasted chicken, griddle-tossed in the dish’s finish at assembly.

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Allergens will be confirmed after testing.

Ingredient notes

Egg

Egg cooked fresh to order: omelette in bowls and Parotta Layers, strips in wraps, scrambled in kothu and fried rice, or an egg layer on rolls.

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Allergens will be confirmed after testing.

Ingredient notes

Boiled egg

Boiled egg, halved in bowls, Parotta Layers and kothu; diced in wraps.

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Allergens will be confirmed after testing.

Vegetables and garnish

Ingredient notes

Onion

Onion. Wok-tossed in the Indo-Chinese bowls and fried rice; used in other recipes as listed.

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Ingredient notes

Lime wedge

Always a wedge on the side, for you to squeeze. Never cooked into the dish or rolled inside a wrap.

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Ingredient notes

Tomato

Fresh, diced tomato.

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Ingredient notes

Carrot

Carrot. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked with cabbage and coconut as thoran in the Soya Kadala and Chicken Roast Parotta Layers.

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Ingredient notes

Cucumber

Cucumber, included in the recipes listed on each dish page.

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Ingredient notes

Pickled onion

Pickled onion, added separately from the fresh onion in the recipe.

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Ingredient notes

Cabbage

Cabbage. Wok-tossed in the Indo-Chinese bowls and fried rice; cooked into thoran in the Soya Kadala and Chicken Roast Parotta Layers.

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Allergens will be confirmed after testing.

Ingredient notes

Capsicum

Capsicum. Wok-tossed in the Indo-Chinese bowls and fried rice.

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Ingredient notes

Sweet corn

Sweet corn is charred at the hub, then wok-tossed in the Indo-Chinese bowls and fried rice.

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Ingredient notes

Jalapeños

Jalapeños, included in the smoky bowls and wraps.

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Ingredient notes

Coconut

Grated coconut. Cooked with carrot and cabbage as thoran in the Soya Kadala and Chicken Roast Parotta Layers.

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Allergens will be confirmed after testing.

Ingredient notes

Green peas

Green peas are blanched and chilled at the hub. Never served raw.

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Ingredient notes

Coriander

Coriander, used as a garnish in the recipes listed on each dish page.

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Ingredient notes

Spring onion

Spring onion, used as a garnish in the recipes listed on each dish page.

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Side on top · up to 2

Ingredient notes

Fries topping

A topping portion of fries, rather than a full side.

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Ingredient notes

Potato Pops topping

A topping portion of Potato Pops, rather than a full side.

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Ingredient notes

Kadala Crunch topping

A topping portion of Kadala Crunch, rather than a full side.

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Ingredient notes

Tortilla Chips (on the side)

Whole tortilla chips, served on the side. Separate from crushed tortilla crisps.

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Ingredient notes

Chicken 65 Poppers topping

A topping portion of Chicken 65 Poppers, rather than a full side.

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Finishes and sauces · up to 4

Ingredient notes

Mint raita

Curd-based mint raita. A 60 ml side cup with a dish, or a 30 ml dip cup with sides and boxes.

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Ingredient notes

Signature Heat

Our chilli, onion and tomato masala. Also available as a dip.

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Ingredient notes

Tamarind chutney

Sweet-sour tamarind chutney. Also available as a dip.

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Ingredient notes

Mint-Coriander

Mint-Coriander finish. Also available as a dip.

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Ingredient notes

Chilli Garlic

Chilli Garlic finish. Also available as a dip.

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Ingredient notes

Smoky

Smoky finish. The soya in Smoky Soya is griddle-tossed in it. Also available as a dip.

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Ingredient notes

Butter

Butter is a finish, not a dip.

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Ingredient notes

Fire

Fire finish. Also available as a dip.

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Ingredient notes

Taureato Spice

Our house masala dust: a blend of chaat masala and podi. Used on the griddled paneer in Paneer Chole Chaat.

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Ingredient notes

Ghee Chhaunk

A hot tempering in pure ghee with mustard seed, cumin, garlic, dried red chilli, curry leaf, hing and Kashmiri chilli. Poured hot, never served as a dip.

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Ingredient notes

Oil Chhaunk

The same hot tempering as Ghee Chhaunk, made in groundnut oil instead of ghee. The other ingredients in your dish still apply; soya is marinated in curd.

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Allergens will be confirmed after testing.