Egg Roast Parotta Layer

Boiled eggs warmed in roast masala, finished with Signature Heat and crispy onion, with fresh onion, tomato, cucumber and a lime wedge on the side, and an egg Malabar parotta.

Cooked into the recipe

• Roast masala
• Boiled egg, halved and warmed in roast masala
• Egg Malabar parotta

Served on top

• Onion
• Lime wedge
• Tomato
• Cucumber
• Crispy onion
• Signature Heat
• Coriander

As it comes: about 411 g · 657 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator