Chicken Parotta Layer

Chicken tossed in roast masala, with a cabbage, carrot and coconut thoran, fresh onion, tomato and cucumber, a lime wedge, Signature Heat, Kadala Crunch and an egg Malabar parotta. Swap Signature Heat for a hot ghee or oil chhaunk.

Cooked into the recipe

• Roast masala
• Rotisserie chicken, griddle-tossed in roast masala
• Carrot, cabbage and coconut thoran
• Egg Malabar parotta

Served on top

• Onion
• Lime wedge
• Tomato
• Cucumber
• Kadala Crunch
• Signature Heat
• Coriander

As it comes: about 528 g · 876 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator