Soya Kadala Parotta Layer

Soya and black chana in Kerala kadala curry, with a cabbage, carrot and coconut thoran, crispy onion and a lime wedge, finished with a hot ghee chhaunk (or oil), with an egg-free Malabar parotta.

Cooked into the recipe

• Kerala kadala curry
• Kadala
• Soya, simmered in kadala curry
• Carrot, cabbage and coconut thoran
• Egg-free Malabar parotta

Served on top

• Lime wedge
• Crispy onion
• Ghee Chhaunk
• Coriander

As it comes: about 486 g · 896 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator