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Matar Paneer Parotta Layer, illustration
PL-01

Matar Paneer Parotta Layer

Veg
Spice: Mild
₹185
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Also at the stall: Taureato Parotta

Paneer simmered in matar masala, finished with butter, with onion rings and Kadala Crunch, a lime wedge, raita on the side and an egg-free Malabar parotta. Swap the butter for a hot ghee or oil chhaunk.

Cooked into the recipe

  • Matar masala
  • Paneer, simmered in matar masala
  • Egg-free Malabar parotta

Served on top

  • Onion rings
  • Lime wedge
  • Kadala Crunch
  • Mint raita (side cup)
  • Butter
  • Coriander

As it comes: about 426 g · 887 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator

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