Egg Kothu

Egg Malabar parotta shredded with scrambled egg, roast masala, onion, tomato and capsicum, topped with a halved boiled egg, Signature Heat and crispy onion. Raita in a side cup and a lime wedge.

Cooked into the recipe

• Roast masala
• Egg, scrambled in
• Egg Malabar parotta, shredded
• Onion, tomato and capsicum

Served on top

• Boiled egg, halved
• Mint raita (side cup)
• Signature Heat
• Lime wedge
• Crispy onion
• Coriander

As it comes: about 546 g · 840 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator