Soya Kadala Kothu

Egg-free Malabar parotta shredded with soya, black chana, Kerala kadala curry, onion, tomato and coconut, finished with a hot ghee chhaunk (or oil) and crispy onion. Raita in a side cup and a lime wedge.

Cooked into the recipe

• Kerala kadala curry
• Kadala
• Soya
• Egg-free Malabar parotta, shredded
• Onion, tomato and coconut

Served on top

• Mint raita (side cup)
• Ghee Chhaunk
• Lime wedge
• Crispy onion
• Coriander

As it comes: about 526 g · 922 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator