Matar Paneer Kothu

Egg-free Malabar parotta shredded on the griddle with paneer, matar masala, onion, tomato and capsicum, finished with butter and crispy onion. Raita in a side cup and a lime wedge. Swap the butter for a hot ghee or oil chhaunk.

Cooked into the recipe

• Matar masala
• Paneer, diced
• Egg-free Malabar parotta, shredded
• Onion, tomato and capsicum

Served on top

• Mint raita (side cup)
• Butter
• Lime wedge
• Crispy onion
• Coriander

As it comes: about 454 g · 838 kcal (sample values)
Allergens: confirmed after testing
See what goes in, on the nutrition calculator